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Lime pickles dates back to the olden days when the kings would carry them to the battlefield due to their long storage duration. They're normally preserved either by adding salt or sugar. They can be either spicy or sweet depending on your desired taste. For sweet ones, all you've to do is add salt, jaggery or a mixture of both and for spicy ones, then use salt. Some of the different lime pickles recipe are as follows.
Gujrathi style; mix salt and turmeric powder in a bowl, put some deep crosses on pre-lime washed, put the limes in a clean jar, close it tight and stir on the every 3rd day. Nevertheless, make sure you do not open the jar. When the lime skin softens, add red chili powder, sugar and Asafetida and stir. After the sugar or jaggery melts, it's ready foreating.
For the restaurant lime pickle recipes; Put small pieces of files in a jar and add salt, shake the jar well and keep it for 2-4 days, shake it without opening the lid after every four days, add more salt and leave it in the sun for a month. Then using a Cooking pan, Cook the ginger till golden brown, add the jar limes, chillies, spices, and vinegar. Finally, mix properly, cook for 5 minutes and the pickle is ready.
Lime Pickles
