Nature's Biological Response Modifiers

Nature's Biological Response Modifiers

Described in 1935, Albert Szent-Gyorgyl for the first time, bioflavonoids when he discovered that an extract, which he called Citrin, made with lemon peel, where more effective in preventing scurvy, such as vitamin C. The following year, 1936 Szent-Gyorgyl then discovered that it contained a mixture of citrus bioflavonoids, including hesperidin.

So what are bioflavonoids? Bioflavonoids are plant substances that have powerful antioxidant properties. These flavonoids are known to reduceInflammation, oxidative stress, promote healing of blood vessels and repAir skin damage.

Flavonoids are also known as "biological response modifiers natural" or immunomodulators. This is because their ability to change, the immune system reacts. It can help strengthen the immune system and functioning properly. Are now available for their role in the prevention of breast cancer and colorectal cancer study.

Foods that are rich in flavonoids isgreen and black teas, red wine and dark chocolate. These Foods are rich in epicatechin and catechin bioflavinoids. Pulp and rind of citrus fruits, broccoli, eggplant, flaxseed, rose, hips, berries, whole grains, root vegetables and soybeans are also some of the Foods that are rich in bioflavinoids. They can also be found in certain herbs such as feverfew, gingko biloba, licorice root and St. John's Wort.

And one special source for flavinoids is the raw organic superFood named Golden Inca Berries. Golden Inca Berries are also called cape gooseberry or agauaymanto berry. It also locally called mullaca, uvilla, and uchuva and is a plant that is an annual herb indigenous to many parts of the tropics. They are found on most continents including Africa, Asia and the Americas. Golden Inca Berries are wild crafted, raw and sun-dried and come from families who harvest them using sustainable methods many generations that have long been involved. This organic raw superfoods are guaranteed free of heavy metals, chemicals and pesticides.

Golden Inca Berries are a good source of bioflavonoids and also high in phosphorus, vitamin A, C, B1, B2, B6 and B12. It 'also rich in protein and rich in pectin. Anti-inflammatory, antioxidant and antiviral drugs are the only benefits, flavonoids in the body. It 's always advisable to take some raw organic superfoodGolden Inca Berries.

Golden Inca Berries can be eaten raw, dried or prepared as part of desserts, jams, salads or in smoothies. In their dried form you can add them to cereal or baked goods. They can even be on their own make a quick, satisfying, nutrient-dense snack. They are flavor packed and they are stellar superfoods as well.

So get healthy and enjoy doing it. Chow!